Fresh Cow’s Milk, Bacterial Starter Culture, Vitamin A, Vitamin D3.
Keep Refrigerated from 1°C to 4°C. Shake well before use.
Low Fat Laban Made from Fresh Cow’s Milk, Pasteurized & Homogenized. Max 1.2% Fat, Min 8.2% Milk Solid Non-Fat.
Ayran from 100% Fresh Pasteurized & Homogenized Milk. Min 0.6% Fat, Min 6.0% Milk Solid Non-Fat.
Strawberry Flavored Laban from 100% Fresh low Fat Pasteurized & Homogenized Cow’s Milk, Max 1.2% Fat, Min 8.2% Milk Solid Non-Fat.