Fresh Cow’s Milk, Water, Salt (0.6%), Bacterial Starter Culture, Vitamin A, Vitamin D3.
Keep Refrigerated from 1 °C to 4 °C. Shake well before use.
Full Fat Laban Made from Fresh Cow’s Milk, Pasteurized & Homogenized. Min 3% Fat, Min 8.2% Milk Solid Non-Fat.
Low Fat Laban Made from Fresh Cow’s Milk, Pasteurized & Homogenized. Max 1.2% Fat, Min 8.2% Milk Solid Non-Fat.
Strawberry Flavored Laban from 100% Fresh low Fat Pasteurized & Homogenized Cow’s Milk, Max 1.2% Fat, Min 8.2% Milk Solid Non-Fat.