Mozzarella Cheese Light made from Fresh Cow’s Milk. Fat in dry matter Max. 40%, Moisture content Max. 55%
Pasteurized Cow’s Milk, Salt, Bacterial Starter Culture, Microbial Rennet, Anti-caking agent (E460).
Keep refrigerated from 1°C to 4°C
Mix of Shredded Mozzarella and Cheddar Cheese, made from Fresh Cow’s Milk. Fat content min 20%
Cheddar Cheese Made from Fresh Cow’s Milk. Fat in dry matter Min. 48%.