Mozzarella Cheese Balls Made from Fresh Cow’s Milk. Fat in dry matter Min. 40%, Moisture content Min. 62%
Ingredients: Pasteurized Cow's Milk, Microbial Rennet, Bacterial Starter Culture; Brine (Water, Salt, and lactic acid).
Keep refrigerated from 1°C - 4°C
Mozzarella Cheese Light made from Fresh Cow’s Milk. Fat in dry matter Max. 40%, Moisture content Max. 55%
Mix of Shredded Mozzarella and Cheddar Cheese, made from Fresh Cow’s Milk. Fat content min 20%