Water, Reconstituted Cow’s Milk Powder, Stabilizer (E440), Salt (0.6%), Bacterial Starter Culture.
Keep Cooled from 2 °C to 5 °C. Shake well before use.
Full Fat Laban Made from Reconstituted Cow’s Milk Powder, Pasteurized & Homogenized. Min 3% Fat, Min 8.2% MSNF.
Full Fat Yoghurt Made from Reconstituted Cow’s Milk Powder, Pasteurized & Homogenized. Min 3% Fat, Min 8.5% MSNF.
Long Life Full-Fat Milk Homogenized and UHT treated from 100% Fresh Milk, Min 3 % Fat, Min 8.5% Milk Solids Non-Fat