Guava Puree Concentrate, White Grape Juice Concentrate, Purified Water, Acidity Regulator (E330).
Keep Refrigerated from 1°C to 5°C. Shake well before use.
100% Mango Alphonso Juice Blend from Juice Concentrates, Pasteurized
Kiwi – Lime Pasteurized Nectar from 50% Juice Concentrate.
Lemon – Ginger Pasteurized Nectar from 50% Juice Concentrate.