Moshalal Cheese Made from Fresh Full Fat Pasteurized Cow’s Milk. Min 20% Fat
Fresh Cow’s Milk, Purified Water, Salt, Microbial Rennet
For best taste, pour warm water on the product for two minutes then drain it. Keep Refrigerated from 1°C to 4°C.
Mozzarella Cheese Light made from Fresh Cow’s Milk. Fat in dry matter Max. 40%, Moisture content Max. 55%
Mix of Shredded Mozzarella and Cheddar Cheese, made from Fresh Cow’s Milk. Fat content min 20%