Ingredients
Fresh Cow’s Milk, Bacterial Starter Culture, Salt (1.1%).
Keep Refrigerated from 1°c to 4°c.
Nutrition Facts
Serving Size
100 g
Amount per serving
Energy
123 Calories
Total Fat
7 g
Total carbohydrates
8.4 g
Protein
6.6 g
Sodium
440 mg
Calcium
250 mg
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