Alphonso & Totapuri Mango Puree, Grape Juice concentrate, Water.
Keep Refrigerated from 1°c to 5°c. Shake well before use.
Kiwi – Lime Pasteurized Nectar from 50% Juice Concentrate.
Lemon – Ginger Pasteurized Nectar from 50% Juice Concentrate.
Lemon – Mint Pasteurized Nectar from 50% Juice Concentrate.