Chocolate Custard from Fresh Cow’s Milk, Pasteurized and Homogenized.
Fresh Cow’s Milk, Sugar, Cream, Modified Starch, Emulsifiers (E 472c - E339), Stabilizers (E412 - E407) Cocoa Powder, Maltodextrin, Milk Solids, Vitamins A and D3.
Keep Refrigerated from 1°c to 5°c
Vanilla Custard from Fresh Cow’s Milk, Pasteurized and Homogenized.
Rice Pudding Made from Fresh Pasteurized and Homogenized Cow’s Milk.
Muhallabia Made from Fresh Pasteurized and Homogenized Cow’s Milk.