Cream ,Pasteurized Cow Milk , Whey Protein , Salt , Stabilizers ( E 401 , E410 , E311 ) , Bacterial Starter Culture , Fat min. 20% , Fat in dry matter min.60%
Keep refrigerated from 2°C to 5 °C
Mozzarella Cheese Light made from Fresh Cow’s Milk. Fat in dry matter Max. 40%, Moisture content Max. 55%
Mix of Shredded Mozzarella and Cheddar Cheese, made from Fresh Cow’s Milk. Fat content min 20%
Cheddar Cheese Made from Fresh Cow’s Milk. Fat in dry matter Min. 48%.