Greek Style Plain Yoghurt high fat from Pasteurized & Homogenized Cow’s milk, Min 8% Fat, Min 8.5% Milk Solid Non-Fat.
Fresh Cow’s Milk, Fresh Cow’s Cream, Milk protein concentrates, Stabilizers (E1422 and E440), Bacterial Starter Culture, Vitamin D3.
keep refrigerated from1 °C to5 °C.
Fresh Yoghurt Full Fat from 100% pasteurized & homogenized Fresh Milk, Min 3% Fat, Min 8.5% Milk Solid Non-Fat
Fresh Yoghurt Low Fat from 100% Pasteurized & Homogenized Fresh Milk, Max 1.2% Fat, Min 8.5% Milk Solid Non-Fat.