Low Fat Halloumi Cheese Made from Fresh Pasteurized Cow’s Milk.
Fat in dry matter Max. 25%, Moisture content Max. 65%.
Fresh Cow’s Milk, Purified Water, Salt, Microbial Rennet.
For best taste, pour hot water on the product for two minutes then drain it. Keep Refrigerated from 1°C to 4°
Mozzarella Cheese Light made from Fresh Cow’s Milk. Fat in dry matter Max. 40%, Moisture content Max. 55%
Mix of Shredded Mozzarella and Cheddar Cheese, made from Fresh Cow’s Milk. Fat content min 20%