Ingredients
Fresh Cow’s Milk, Bacterial Starter Culture, Salt (0.6%).
Keep Refrigerated from 1° to 4° C
Nutrition Facts
Serving Size
100 g
Amount per serving
Energy
118 Calories
Total Fat
6g
Of which saturates
4.2g
Total Carbohydrates
7 g
Protein
9g
Sodium
300mg
Calcium
250mg
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