Mix of Shredded Mozzarella and Cheddar Cheese, made from Fresh Cow’s Milk. Fat content min 20%
Mozzarella 70% (Pasteurized Cow's Milk, salt, Bacterial Starter Culture, Microbial Rennet); Cheddar 30% (Pasteurized cow's milk, salt, Bacterial Starter Culture, Microbial Rennet), Anti-Caking agent (E460).
Keep refrigerated from 1°C to 4 °C
Mozzarella Cheese Light made from Fresh Cow’s Milk. Fat in dry matter Max. 40%, Moisture content Max. 55%
Cheddar Cheese Made from Fresh Cow’s Milk. Fat in dry matter Min. 48%.