Ingredients
Pasteurized Cow’s Milk, Salt, Bacterial Starter Culture, Rennet (from Calf), Anti-caking agent (E460), Stabilizers (E339, E452).
Keep refrigerated from 1° to 4°c.
Nutrition Facts
Amount per serving
Energy | 208 Calories
Serving Size
100 g
Total Fat
20 g
of which saturates
13 g
Total Carbohydrates
2.5 g
Protein
25 g
Fiber
0 g
Calcium
600 mg
Sodium
500 mg
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