Ingredients
Cream from Cow’s Milk, Stabilizer (Carrageenan).
For optimum result, cool at 4⁰C before whipping. Keep refrigerated from 1 to 5°c.
Nutrition Facts
Average per 100 ml
Energy value (kcal)
326
Fat (g)
34.0
of which saturates (g)
24.1
Carbohydrate (g)
3.1
Protein (g)
1.9
Fiber (g)
0.0
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